Sourdough Chocolate Chip Cookies
A crowd favorite! These sourdough chocolate chip cookies don't miss! They are soft and chewy, with a lightly crisp edge... beautifully complimented by a little tang of sourdough starter.
Servings 30 cookies
Equipment
- Electric Mixer stand or handheld
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup sourdough discard
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips or chunks
- 2 tsp vanilla extract or as much as your heart desires!
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Using a stand or handheld electric mixer, cream together butter & sugars.
- Once combined, beat in eggs, discard + vanilla extract.
- In a separate bowl, mix together your flour, salt, baking soda + baking powder.
- Slowly incorporate the dry ingredients to the butter-sugar mixture, scraping down edges as needed.
- Mix in chocolate, do a little taste test, then get ready to scoop!
- Scoop cookies onto a parchment-lined baking tray.
- Bake for 8-10 minutes at 375 degrees until just turning golden around the edges.
- Allow the cookies to cool for 2 minutes on the baking sheet, then transfer to a wire rack.